Lunch Starts at Dinner The Previous Day! One of the easiest and most nutritious mid-day meals is the kind that started as dinner the night before. Whether you find yourself with gobs of leftovers or you intentionally make extras for tomorrow’s lunch, learning to...
Lunch Starts at Dinner The Previous Day! One of the easiest and most nutritious mid-day meals is the kind that started as dinner the night before. Whether you find yourself with gobs of leftovers or you intentionally make extras for tomorrow’s lunch, learning to...
The Best Salad I’ve Ever Tried! From “The Ivy” in Hollywood Salad Ingredients 2 large beets, boiled, peeled, and chopped3 medium zucchini, chopped2 fresh ears of corn, shucked, steamed, and cut off the cob1 bunch of scallions, white and light green...
Tomato and Pomegranate Salad Recipe Here is a dish featured in the New York Times that melds the best flavors of summer into a robust salad. Serve it alongside grilled chicken, preferably in the back yard, summer nipping at the heels. INGREDIENTS 2 pints mixed small...
Kale Salad With Warm Cranberry Almond Vinaigrette From GimmeSomeOven.com This healthy kale salad is topped with a warm cranberry almond vinaigrette. PREP TIME: 2 MINS COOK TIME: 8 MINS TOTAL TIME: 10 MINS NGREDIENTS: 3 Tbsp. olive oil, divided 1 shallot, peeled and...
Edamame Spinach Salad (Serves 1) 4 cups torn salad green ¼ of a cucumber, thinly sliced ½ of a large tomato, cut into wedges ¼ of a green or red bell pepper, cut into matchsticks 1 scallion, sliced 1 Tablespoon olive oil 1 Tablespoon red wine vinegar 1 grilled...
Niçoise Salad Ingredients: 2 C chopped lettuce 1 hard-cooked egg, chopped Niçoise Salad Dressing 4–6 ounces water-pack tuna (in can or pouch) ½ cup blanched green beans 6 cherry tomatoes Directions: 1. Place lettuce on a plate. 2. In a small bowl, combine egg...
Turkey Wrap-Ups Ingredients: 4 large leaves of romaine lettuce 1 turkey breast, sliced into strips ¼ cucumber, sliced thin Grated carrot ¼ c. goat cheese, crumbled Instructions: 1. Place lettuce leaves onto a plate, cup side up. 2. Place the turkey strips...
