Sweet Potato Toast



2 medium sweet potatoes, washed and unpeeled
1/2 Tbsp extra virgin olive oil
Dash of sea salt


  1. Preheat the oven to 350  F. 
  2. Cut sweet potato in half then lengthwise, 1/3-inch thick, to make small pieces of “toast.” Can also cut widthwise into 1/3-inch rounds.
  3. Roast in oven for 25 to 30 min until they are just tender and starting to brown. 
  4. Allow the sweet potatoes to cool in airtight container.
  5. Tomorrow’s toast (2-4 small pieces) does not need to be refrigerated, but the extras do.

Serving Suggestion:

In the morning, spread almond or peanut butter, top with blueberries and hemp seeds.