Santa Monica


Serves: 1
Prep time: 15 mins


2-3 eggs
1 C baby spinach
1 small tomato, chopped
1/2 avocado, cubed
1/2 Tbsp extra virgin olive oil



Heat a nonstick skillet over medium heat, lightly coat with nonstick spray or extra virgin olive oil.
Sauté spinach and tomatoes until spinach is wilted.
In a small bowl, whisk eggs until smooth.
Pour eggs into the pan with sautéed vegetables.
Stirring occasionally with a rubber spatula, cook until eggs are at your preferred firmness.
Place on plate, top with avocado cubes.

Serving Suggestion:

Place over sweet potato “toast” or whole grain bread.

– Sweer Potato “Toast” (Recipe here)