Gluten Free Chocolate 


My friend Michele @HealthyTableByUs made magic in the kitchen again! This NEW easy, protein-packed chocolate chip cookie recipe is gluten free, has no refined sugars, and is so, so chewy and delicious. 

The prep couldn’t be easier. You only need one bowl and 10 minutes prep for these incredible low carb protein cookies. Simply mix everything together, fold in the chocolate (yes, I said chocolate), roll them into balls, and let ’em cook. It couldn’t be easier!

Because these cookies are packed with protein, they’ll keep you delectably satisfied. Remember, protein is the building block of your cells! 

In this recipe, I added in 70% chocolate cocoa, but to make it your own, try playing around with other add-ins. Walnuts are great for incorporating a crunch, but feel free to throw in anything that pairs well with chocolate. 

To store the cookies properly, keep them in an airtight container  in the fridge for up to a week. Or, you can freeze them to make them last longer. 

These chewy, chocolate delights will be gone fast! 


4 ½ oz almond flour
1 scoop KS Vanilla Protein Shake
2 oz of coconut flour
2.5 oz coconut sugar
2oz coconut oil
½ tsp vanilla extract
1 tsp baking powder
2 eggs
Chocolate 70% chopped cocoa
Pinch of salt


1.   In a bowl place the dried, almond flour, coconut flour, KS protein powder, salt, coconut sugar, baking powder and mix well.

2. Make a hole in the middle of the flour and place the beaten eggs, the melted coconut oil and the vanilla extract. Mix the chocolate chips.

3. Make balls, distribute in a form lined with parchment paper. Take the refrigerator for about 15 minutes.

4. Bake at 350 F preheated oven to bake until golden on top.