Maximize Your Snack Break
- Whole-grain bread with 1/8 avocado spread on top. Choose from a variety of toppings including: sliced tomato, basil, vinaigrette, asparagus, black pepper, chives, baby greens, toasted walnuts, mango, raspberries, cucumber, almonds.
- Seedlander crackers of Flackers topped with cashew cheese
- Apple slices with 1 tablespoon almond butter and raisins
- Celery sticks filled with 1 tablespoon almond butter and raisins
- 1/2 avocado and 1 small tomato, shopped, with a squeeze of lemon
- 1/2 avocado with salsa and diced jicama
- Handful of raw almonds with 1/2 cup blackberries
- Handful of brazil nuts with a pear
- Handful of cashews with an orange
- 2 Lettuce leaves spread with 1 tablespoon hummus and raw vegetables wrapped up
- 2 Tablespoons hummus with celery sticks and bell pepper strips
- 3/4 Cup cooked shelled edamae
N E W !
PLANT-BASED RECIPES TO IGNITE A weight loss revolution
EASY VEGAN RECIPES
FOR WEIGHT LOSS
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