Maximize Your Snack Break

  1. Whole-grain bread with 1/8 avocado spread on top. Choose from a variety of toppings including: sliced tomato, basil, vinaigrette, asparagus, black pepper, chives, baby greens, toasted walnuts, mango, raspberries, cucumber, almonds.
  2. Seedlander crackers of Flackers topped with cashew cheese
  3. Apple slices with 1 tablespoon almond butter and raisins
  4. Celery sticks filled with 1 tablespoon almond butter and raisins
  5. 1/2 avocado and 1 small tomato, shopped, with a squeeze of lemon
  6. 1/2 avocado with salsa and diced jicama
  7. Handful of raw almonds with 1/2 cup blackberries
  8. Handful of brazil nuts with a pear
  9. Handful of cashews with an orange
  10. 2 Lettuce leaves spread with 1 tablespoon hummus and raw vegetables wrapped up
  11. 2 Tablespoons hummus with celery sticks and bell pepper strips
  12. 3/4 Cup cooked shelled edamae

 N   E   W !

PLANT-BASED RECIPES TO IGNITE A weight loss revolution

EASY VEGAN RECIPES
FOR WEIGHT LOSS

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