Nonstick olive oil or coconut oil spray
1 small tomato, chopped
1 cup baby spinach
¼ avocado, cubed
1. Heat a nonstick skillet over medium-high heat. Lightly coat with nonstick spray, then add the tomatoes and spinach to the pan.
2. Sauté until spinach is wilted.
3. In a small bowl, whisk the eggs. Pour egg mixture into the pan. Cook, stirring with a rubber spatula, until eggs are set.
4. Top with avocado cubes.