Pumpkin Protein

CHIA PUDDING

Prep Time: 5 minutes
Soak Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 2

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup unsweetened plant-based milk (almond, oat, or cashew)
  • 1/3 cup canned pumpkin puree
  • 1 Serving Vanilla Protein of your choice
  • 2 teaspoons almond butter
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract (optional)

Toppings (optional)

  • Coconut whipped cream
  • Chopped pecans
  • Master Nutty Granola

Instructions:

  1. In a bowl, stir together chia seeds, plant-based milk, pumpkin puree, protein powder, almond butter, pumpkin pie spice, and vanilla (if using).
  2. Let the mixture sit for 5 minutes, then stir again to break up any clumps.
  3. Divide the mixture between two containers.
  4. Cover and refrigerate for at least 3 hours or overnight.
  5. When ready to serve, top with optional toppings if desired.

Note: Store leftovers in an airtight container in the fridge for up to 3-4 days

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