Mediterranean Chicken & Veggie Skewers
Bamboo skewers soaked in water for 30 minutes
1/4 cup red wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon dried oregano
Pinch of red pepper flakes
1/8 Teaspoon sea salt
4 boneless, skinless chicken breast halves, cut into 1-inch chunks
Veggies of choice…mushrooms, red bell pepper, yellow bell pepper, zucchini, onions
Mix vinegar, olive oil, garlic, oregano, veggies, and salt in a non-reactive dish. Add chicken pieces to the marinade for1 hour in the refrigerator. Remove chicken from marinade and discard marinade. Thread chicken on skewers, alternating with veggies, taking care not to pack the pieces too closely together. Heat grill or broiler to medium-high heat. Grill/broil the skewers for 5 minutes on each side, or until chicken is cooked through.
TIP: Serve with a mixed green salad
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