Poached Egg & Avocado Breakfast Salad

SERVINGS: 2
CALORIES: 258 kcal
AUTHOR: Christine McMichael from Jar of Lemons

Ingredients
2 eggs
1 avocado
7 grape tomatoes
2 cups lettuce
1/4 cup cooked quinoa
1 Tbsp pistachios
salt/pepper

Instructions
Poach the eggs.
Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios.
Add the poached eggs and top with salt/pepper to taste.
Enjoy!

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