Niçoise Salad

Ingredients:
2 C chopped lettuce
1 hard-cooked egg, chopped
Niçoise Salad Dressing
4–6 ounces water-pack tuna (in can or pouch)
½ cup blanched green beans
6 cherry tomatoes

Directions:

1.     Place lettuce on a plate.
2.     In a small bowl, combine egg with Niçoise Salad Dressing and spread evenly over lettuce.
3.     Flake cooked tuna over the lettuce and top with green beans. Toss all ingredients together.

Serves 1

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