2 C chopped lettuce
1 hard-cooked egg, chopped
Niçoise Salad Dressing
4–6 ounces water-pack tuna (in can or pouch)
½ cup blanched green beans
6 cherry tomatoes
1. Place lettuce on a plate.
2. In a small bowl, combine egg with Niçoise Salad Dressing and spread evenly over lettuce.
3. Flake cooked tuna over the lettuce and top with green beans. Toss all ingredients together.
IT’S TOO HOT OUTSIDE! COOL DOWN WITH A SHAKE.
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20 grams of protein and 5 grams of fiber per serving
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