Grilled Chicken Salad

Grilled Chicken Salad

Ingredients:

  • 2 grilled skinless, boneless chicken breast halves
  • 8 cups torn salad greens
  • 1⁄2 of a cucumber, thinly sliced
  • 1 large tomato, cut into wedges
  • 1⁄2 of a green or red bell pepper, cut into matchsticks
  • 2 scallions, sliced
  • Salad Dressing (choose one from the dressings listed on pages 199 to 201)
  • 1⁄2 of an avocado, peeled and diced
  • 2 hard-cooked egg whites, chopped (optional)
Directions:

Cut chicken into bite-size pieces; set aside. Mix the salad greens, cucumber, tomato, bell pepper, and scallions in a large bowl. Toss with the dressing and divide between 2 bowls. Sprinkle the avocado and, if desired, egg whites over the salad. Arrange chicken pieces on each salad. Serves 2.

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