4 Steps To Make A Perfect Protein Shake

Step 1. Ace Your Base

Your liquid base can make or break your smoothie – in taste, and also in caloric content. You can walk into a smoothie shop, and depending on what you order, your liquid base will help determine whether that smoothie is a 150-calorie snack or a 1,000-calorie mega-meal. That’s one of the reasons I love to make mine at home. My go-to base is unsweetened almond milk or unsweetened coconut milk – of if I’m looking for an extra energy boost, I’ll go for unsweetened iced green tea. They provide the same creamy texture as regular milk, but without all the unwanted saturated fat (and, for the lactose-sensitive, digestion issues). Possible options:

  • Unsweetened almond milk
  • Unsweetened coconut milk
  • Unsweetened cashew milk
  • Unsweetened green tea
  • Half unsweetened green tea, half water
  • Half water, half unsweetened coconut water
  • Unsweetened almond milk with a splash of Bahkti Chai

Step 2. Have Fun With Fruit

Stock up on frozen raspberries, blueberries and strawberries to add fiber, antioxidants and natural sweetness to your shake, along with that signature icy-smooth texture that makes smoothies so refreshing.

Step 3. Don’t Be Afraid To Go Green

Screen Shot 2016-07-05 at 3.06.35 PMIf you’re not a fan of kale, this is a perfect opportunity to change your tune. Finely-chopped kale (you can pre-chop if you are using a hand-shaker, or let your power-blender do the work for you) makes a terrific protein shake add-in. It’s a nutritional powerhouse, loaded with fiber, vitamins A, B, C and K, iron, and a host of cancer-fighting antioxidants and phytonutrients. And like a true chameleon, kale blends surprisingly well with frozen fruit – especially raspberries and mangoes – taking on their sweet, creamy texture, and making it that much easier for you to go green. In fact, there are tons of great green-up options, from spinach to arugula, parsley to kale—each one adds a unique flavor, so you can experiment to find your favorite combinations. For that matter, you can add in whole vegetables like celery stalks or cucumbers, and pack your shake with extra phytonutrients.

Step 4. Just Eat Fat

A tablespoon of flaxseed oil or fish oil is a great way to boost the EFA (healthy Essential Fatty Acid) content of your shake in the form of heart-healthy Omega-3 fatty acids. EFAs area heart-healthy fats that may reduce inflammation and the risk for chronic disease – not to mention that the oil adds a nice velvety smoothness to your shake! Another Omega-packed option is ground flaxseed or chia seeds. Possible options:

  • Chia seeds
  • 1/4 avocado
  • Fish oil
  • Hemp seeds
  • Ground flaxseed
  • Barlean’s omega swirl

THE BEST TASTING PROTEIN SHAKE EVER!

I consider myself a pro when it comes to protein shakes. Years ago, I began training for a marathon and the workouts were intense! In order to keep my training program at its peak, I needed something to give me extra energy and muscle-repairing nutrients. So I began drinking protein shakes each day. What a difference it made! Decades later, one of my secrets to living a vibrant, healthy life is having a protein shake on a regular basis. It’s a simple thing to do, but it has energizing effects! I’m excited to share this key to optimal health by introducing a protein shake I know is clean, natural, and delicious…Introducing the KATHY SMITH PROTEIN SHAKE!
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