RASPBERRY CHIA SEED PUDDING

Courtesy of Well Floured

Ingredients:
1 cup of coconut milk
1/2 cup of raspberries
1/4 cup of chia seeds
1/4 cup walnuts

Directions:
Combine the milk and fruit in the jar of a blender and blend until smooth. Pour into a mason jar. Add the chia seeds. Close lid tightly, and give it a good shake! Then, refrigerate and allow to gel for at least 3 hours {I let mine sit overnight}. Top with walnuts.

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